The salsa cruda is the perfect warm-weather sauce because it’s great on any grilled food. We love it especially on grilled soft-shell crabs.

This classic recipe goes well with a pile of pasta or with a hunk of crusty bread.

Throw another shrimp on the bar-bee and start your meal off right!

Ernest Hemingway created his own daiquiri and we’re sipping it on National Daiquiri Day on July 19th.

July 29th is National Lasagna Day. This is a great vegetarian recipe to make ahead of time, freeze and then heat up when you're ready to dig in.

July 7th is National Macaroni Day, and we love this pasta salad because it's bursting with freshness. The summery vegetables add satisfying crunch while the zesty dressing adds tangy flavor.

This recipe gives classic Caesar salad a summery makeover just in time for National Caesar Salad Day on July 4th.

If you love eggplant, you’ll love this rollatina!

This is a quick, summery dish that requires very little prep, and keeps kitchen mess to a minimum. You can also swap the eggplant for zucchini!

This recipe is perfect for Corn Month and the summer!

June 26th is National Chocolate Pudding Day, and you can’t go wrong with a slice of this cake!

We love this traditional Neapolitan-style dessert for National Tart Day on June 18th.

June 27th is National Onion Day and we’re cooking up this sweet and savory recipe.

Happy Father’s Day and we hope you and your loved ones enjoy this tasty steak!

This easy to make recipe is rustic Italian cooking at its best. The savory sausages, hearty beans and fresh veggies come together for a delicious dinner on National Sausage Day, June 9th.

Sparkling drinks are perfect for sipping on a warm day. This lemon sorbet and Prosecco cocktail is a classic Italian cocktail.

We’re putting an Italian twist on National Apple Pie Day on May 13th with our Torta Di Mele Della Nonna, aka Grandma's Apple Cake with Figs, Dates, Raisins and Pine Nuts.

We’re celebrating National Shrimp Day on May 10th with this zesty pasta dish.

May 7th is National Lamb Day and we’re cooking up this perfect sprin dish.

Now that there’s an entire day dedicated to the Cosmo we want to honor the drink with a twist. The White Cosmo is a simple variation of the original recipe, using white cranberry juice instead of red.