Rosanna’s Steak alla Dad

Serves 4

• 4 boneless New York Strip Steaks, 12 oz each

• ½ cup extra virgin olive oil

• 3 cloves garlic

• ½ cup onions, minced

• ½ cup fresh mushrooms, sliced thin

• 1 cup large canned Italian plum tomatoes, drained, left whole

• 4 cups fresh basil leaves

• 4 dashes oregano

• ¼ cup parsley

• ¼ cup salt and pepper

1. Pan sauté steak over medium heat in 1/4 cup olive oil, browning on both sides. Remove from pan and set aside.

2. In the same pan, add 1/4 cup more olive oil, and sauté garlic, onions, and sliced mushrooms until golden brown.

3. Add Italian tomatoes, oregano, parsley, salt and pepper. Cook for 10 minutes, then add the steak.

4. Cover and simmer for 20 minutes.

5. Place on a platter, top with basil and serve immediately.