Parmesan-Crusted Corn on the Cob

Serves 6

• 6 ears of corn, shucked and cleaned

• 1 cup melted butter

• 1 cup grated Parmesan cheese

1. In a large pot of lightly salted water, add corn, bring to a boil and remove immediately.

2. When corn has cooled, brush on melted butter, roll in Parmesan cheese.

3. Place on grill and cook a minute on each side.

4. Serve immediately.