Sgroppino Float

Serves 4

• 4 champagne glasses

• 1 oz raspberry syrup

• 4 scoops lemon sorbet

• 12 oz sparkling wine, such as Prosecco, Asti Spumante or Champagne

• 4 oz vodka

1. Pour ¼ of the raspberry syrup into the bottom of each champagne glass.

2. Add 1 scoop lemon sorbet and 1 oz vodka to each glass.

3. Fill to the top with sparkling wine and make a toast!