We’re getting sweet on National Truffle Day with this rich chocolate cake.

It's all about the Tuscan spices in this fresh tuna recipe for World Tuna Day on May 2nd. The coriander, fennel seed and Herbs de Provence enhance the fresh ocean flavor of the fish.

April 27th is National Prime Rib Day, and we’re loving this recipe for prime rib.

April 15th is National Ham Day and we’re celebrating with this recipe for fresh ham!

This delicious pound cake will seal your Easter meal satisfyingly.

You can make this dish vegetarian by swapping vegetable broth for the chicken broth and omitting the pancetta.

This savory fish is perfect to include on your Easter menu, with notes reminiscent of colder and warmer months.

March 16th is National Artichoke Day, and we’re making this light and refreshing salad.

March 9th is National Crab Cake Day, and we’re sharing our recipe so you won’t be too crabby!

This “Love and Kisses Coffee” will keep you going all night long!

This panna cotta recipe will leave you screaming for more.

Risotto is romance! Try this Risotto with Roasted Tomato and Red Pepper, Trevisano and Pancetta.

This creamy, flavorful polenta is a sure way to say, “I love you.”

Things are getting heavy with this Sirloin Steak Pizzaiola!

Things start to heat up with this appetizing tart!

We’re bananas for the Caranel & Nutella Apples in honor of World Nutella Day on February 5th.

February 4th is National Soup Day and what better way to celebrate than to cozy up with this bowl of deliciousness?

Dry January is the time to take a break from the booze and try this mocktail. If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. You will get the flavor of the chile as opposed to just heat.

January 1st is National Bloody Mary Day and we’re toasting with the Bloody Caesar. This unique concoction is actually Canada’s national cocktail. While it calls for the standard vodka, hot sauce and celery stalk, what sets it apart is its four ounces of Clamato, a mix of clam juice and tomato. The unusual ingredient creates a savory drink that is surprisingly tasty.

January 31st is Eat Brussel Sprouts Day so try our delicious recipe!