Larry’s Lemon Capellini Primavera
June is also known as Lemon Month, so we’re sharing one of our favorite summer pastas on the menu at Fresco by Scotto. The lemon is subtle, adding a distinct flavor that doesn’t overpower the pasta.
Grilled Lobster and Sweet Summer Corn
Lobster is a succulent treat and this pairing with sweet corn makes the perfect summer dish. We’re feeling claw-some on National Lobster Day, June 15th with this one stop meal.
Lychee Rosé Mimosa
Get loose with some lychee at Fresco! It’s National Mimosa Day on May 16th and we’re toasting with this delicious and sweet variation of the classic mimosa.
Farro Pasta Salad with Grilled Vegetables, Cheese, and Herb Vinaigrette
This is a great spring and summer dish that’s easy to make and very tasty. It’s also low maintenance—you can keep refrigerated for days and serve when hungry!
Cucumber, Lime, Elderflower and Basil Gin and Tonic
National Gin and Tonic Day…what better holiday can we celebrate?! Refreshing, crisp, and you even get a few veggies in!
Elaina’s Tomato Bruschetta
April 6th is Fresh Tomato Day and this is one of our favorite and classic ways to use fresh tomatoes!
La Resistenza
It’s National Cocktail Day on March 24th, and this is one of our best sellers at Fresco by Scotto!
Mama Scotto’s Stuffed Mushrooms
This is a Mama Scotto specialty and a must have at every get together with family and friends!
Chocolate Panna Cotta
Chocoholics unite! We are celebrating World Chocolate Day on July 7th by sharing one of our favorite recipes from our cookbook. Satisfy that sweet tooth with this light and airy dish, perfect for summer!
Quinoa Arugula Salad with Citrus Vinaigrette
Hello superfood. It’s heathy as well as great tasting and filling. We love serving this room temp with a simple branzino.
Whole Milk Burrata with Pumpkin Seed Pesto
If you love mozzarella, burrata will blow you away. Its rich creamy dreamy texture is heavenly. Delicious with some kosher salt and black pepper and a drizzle of EVOO.
Seafood Stew or Cioppino
This hearty dish is a great way to cook a variety of seafood. Most of the cooking happens in one pot, so it’s not too fussy. This stew is good for colder days to warm your bellies!
Piatto Cacciatore
November 1st is World Vegan Day and we’re whipping up our delicious Piatto Cacciatore. It’s vegetarian, vegan and gluten free and absolutely scrumptious! The perfect hearty dish for fall.
The Ciao Bello
This is for you fellas! To all our Scotto brothers and sisters who may drink bourbon.
The Appletini
If you love apples and vodka, have we got a drink for you! Nothing like incorporating a fresh fall flavor into a classic cocktail.
Capellini with Mushroom Ragu
Nothing says fall like this pasta. It’s so easy to make and full of flavor.
Potato and Zucchini Chips with Gorgonzola
The ultimate comfort food. You can’t have just one.
Torta Tenerina
We’re a family of chocoholics, and this is one of our favorite dark desserts. Treat yourself on International Chocolate Day on September 13th.