Lychee Rosé Mimosa

  • 1 ½ oz sweet lychee syrup

  • 1 oz rosewater

  • Sparkling rosé wine

Combine sweet lychee syrup and rosewater in a glass and top with sparkling rosé wine. Cheers!

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Grilled Lobster and Sweet Summer Corn

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Farro Pasta Salad with Grilled Vegetables, Cheese, and Herb Vinaigrette