Bloody Caesar

Serves 1

  • Celery salt, to rim glass

  • 1 1/2 ounces vodka

  • 4 ounces Clamato juice

  • 2 dashes Worcestershire sauce

  • 2 dashes Tabasco sauce

  • Prepared horseradish, to taste (optional)

  • Garnish: celery stalk

  • Garnish: cucumber spear

  • Garnish: lime wedge

  1. Coat the rim of a tall glass with celery salt, fill with ice and set aside.

  2. Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.

  3. Pour back and forth into another mixing glass a few times to combine.

  4. Strain into the prepared glass.

  5. Garnish with a celery stalk, cucumber spear and lime wedge.

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Roasted Brussel Sprouts