You know what’s great about this is you can prepare it a couple of days in advance, and it gets better with each day!

Baked clams are always a crowd favorite! You can never have enough clams. We have several in our family :)

This treasured recipe from our cookbook is a fan favorite at Christmastime!

This is a Mama Scotto classic. It’s delicious and simple to make.

What a way to end the meal! You will wow your family and friends with this light and airy, but comforting dessert.

Take the edge off the holidays with this, and make something different for your family and friends.

You know how much we love our tequila. March 18th is Maple Syrup Saturday and this is a fun way to include maple syrup in your cocktail!

This is a Scotto family favorite and a recipe that has been passed down from our great grandmother. It is a meal in itself and if you skip putting the meat in it, it makes a great vegetarian side dish as well.

We don’t need an excuse to eat pasta. However World Pasta Day on October 25th has given us a great reason to dig in. We love using seasonal vegetables, and this is a perfect time for mushrooms.

I love Ugly Tomato Bruschetta…so easy to make. You can find the best tomatoes in August & September—the ugly ones come in a variety of shapes and colors. It pairs well with any type of crisp Italian bread.

I am obsessed with pasta with zucchini! My family and I are grateful that we got to devour it at the place where it originated, Lo Scoglio restaurant in Nerano.

Who doesn’t love watermelon in August? Here’s a great way to spike things up and another take on “Watermelon Sugar”…eat your heart out Harry Styles.

As you know, we adore our Larry Scott, who transformed our outdoor area into a beautiful lemon grove like in Capri. Even though he loves the Bolognese pasta, we named this dish after him.

You don’t need to give us an excuse to celebrate National Tequila Day on July 24th, especially with our favorite tequila. This is a classic cocktail, easy to make, and very refreshing.

We love drinking rosé all day in the summer and we are always looking for interesting recipes to try. Here’s one of our favorites for Berry Fresh Month.

May also celebrates Cinco de Mayo and we love our tequila olé!

You can’t get any more Springtime than a Pasta Primavera! Here’s our favorite recipe using seasonal vegetables for this tasty dish.

We love this dish all year round and it’s perfect for National Potato Day on 8/19. It’s healthy, delicious, and also tastes great at room temperature…give it a try and let us know!

Who doesn’t love cheese? We’re getting cheesy this June 4th on National Cheese Day. This dish is the ultimate comfort food, easy to make, and will keep you out of the kitchen.