Mama Scotto’s Sausage and Rice Turkey Stuffing

Makes 10-15 Servings

• ¼ cup extra-virgin olive oil

• 1lb Italian sausage without casing

• 1 onion, chopped

• 1lb ground beef

• 1lb ground veal

• 2lbs rice uncooked

• 1 ½ lbs mozzarella cheese, sliced

• ½ cup grated Parmesan cheese

1. Preheat the over to 350 degrees. In a large sauce pan over medium heat, brown the sausage in 1 tablespoon of the olive oil. Remove it to a large bowl. Saute the onion, beef and veal in the remaining 2 tablespoons olive oil until brown and add it to the bowl.

2. Cook the rice according to the package directions. In a large bowl, stir together the rice, mozzarella, and Parmesan.

3. Place the mixture in a casserole dish and bake for 20 minutes, or until the cheese is melted.