Raspberry Peach Lemonade

Serves 4

• ¼ cup agave nectar

• 6 ounces raspberries

• 3 medium peaches, sliced

• 1 cup freshly squeezed lemon juice

1. In a medium saucepan, combine 1 cup water and agave over medium heat until the agave has dissolved, about 1 minute. Add raspberries and peaches, and simmer, stirring occasionally, until raspberries have broken down, about 5 minutes.

2. With the top cap removed, combine raspberry peach mixture in a blender until smooth, about 1 minute; let cool completely before straining through a cheesecloth or fine sieve.

3. In a large pitcher, whisk together raspberry peach mixture, lemon juice and 5 cups water. Place in the refrigerator until chilled.

4. Serve over ice and raspberries, if desired.