Whole Milk Burrata

Serves 1

• 1 ball burrata 4 oz

• ½  oz arugula

• ½ oz mache for garnishing

• 1 pomegranate seeds removed

• Pumpkin seed pesto

• 2 oz pumpkin seed oil

• 1.5 oz toasted and lightly ground pumpkin seeds

• Pinch parsley

• 2 large slices bread toasted with olive oil for crostini

1. Use arugula to hold burrata in bowl or plate. Around the burrata sprinkle the pomegranate seeds.

2. Spoon the pumkin seed pesto over the top and garnish with a little mache lettuce.

3. Enjoy op top of crostini!