Turkey Frittata

Serves 4

• 1 tablespoon olive oil

• ½ onion, chopped

• ½ red or green bell pepper, chopped

• 1 cup boiled potatoes, chopped

• ½ cup leftover cooked turkey, chopped

• 6 eggs, lightly beaten

• ¼ cup whole milk salt and freshly ground black pepper

• 2 tablespoons chopped parsley, basil or cilantro

• ½ cup grated provolone

1. Preheat broiler.

2. Heat oil in a large non-stick skillet over medium-high heat. Add onion and bell pepper and cook for 3 minutes. Stir in potatoes and cook until golden-brown. Add turkey and toss to coat.

3. In a mixing bowl, beat together eggs and milk; season with salt and pepper.

4. Pour egg mixture into skillet and stir in chopped herbs.

5. Top with grated provolone cheese and brown under broiler for about 2-3 minutes, until frittata puffs.