Oat Milk and Honey Cocktail

Serves 1

• 1 ½ oz. bourbon

• ¼ oz. crème de cacao

• 2 oz. cold-brew coffee

• 1 oz. oat milk

• ½ oz. honey syrup

• pinch salt

• sprinkle of ground coffee for garnish

1. Combine all the ingredients in a shaker with ice and add a pinch of salt to make those flavors pop even more.

2. Shake to chill.

3. Fill a collins glass halfway with crushed ice.

4. Strain the contents of the shaker into the glass, add more ice, then garnish with a sprinkle of ground coffee.