Chocolate Fondue

Written By Scotto Sisters

Everyone knows about chocolate…

  • 6 ounces semisweet chocolate, chopped

  • 1/3 cup heavy cream

  • 2 tablespoons Grand Marnier, brandy or rum (optional)

  • Assorted fresh fruit

  • Pound cake

Baking Directions:

Gently melt chocolate over hot water in a double boiler or heat in microwave on medium power for 2 to 4 minutes; mix until smooth. Whisk in cream. Stir in liqueur, if desired. Transfer to serving dish or fondue pot. Serve warm with fresh fruit or with pound cake.

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